bca’s best elective: bca baking by eliza blount
november 29, 2018
“Baking class is an amazing time for students from all grade levels in the high school to gather, bake and eat. For 40 minutes every other week it’s like they are entering heaven, where they can make their own food creations and eat all sorts of glorious foods. A part of baking class is we say our bakers pledge to bake to the best of our ability and eat as much food as we physically can. To be a baker takes a certain kind of person, one who knows the difference between baking and BCA baking. Baking always reminds me of a little heaven on earth. Every other week I go to the Madeira Center and I always leave with plate of happiness and delicious food.”
Left to Right: Juliana Johnson, Eliza Blount, and Kaitlyn O’Brien. Taken at the Madeira Center where the BCA Baking elective takes place, these three girls are original members and have continued it throughout there time in the high school.
The BCA Baking elective is an amazing time in which several students meet every other week on Tuesday at the Madeira Center and bake it till we make it. Baking was voted best elective at BCA; many describe it as “life changing” and “the key to life”. There were studies that showed that multiple students who did not get accepted to the class were then experiencing a quarter life crisis. Along with the mouth-watering food that the elective produces, the house where the baking magic happens is a basement straight out of the Conjuring 2. One of BCA Baking’s favorite foods was last year's legendary crepes. Every crepe made was crammed full of strawberries from Canada, Nutella from Stop and Shop and a whole bunch of love.